Get Into the JJ Vibe.

JJ DAK (Jang Jak DAK) stands for 'Wood Fired Chicken' in Korean. We take pride in using high-quality, freshly sourced natural ingredients, deliciously infused to produce premium chicken. Our chicken is cooked using the on-premises wood-fired technique, employing the finest Oak & Cherry wood. It is then placed on traditional Korean hot sizzling stones, creating our signature dish known as 'Nuroongji' (also referred to as Korean Crispy Paella), and is complemented by simple sides.

JJ DAK specializes in a wood-fired rotisserie healthy cooking method, utilizing convection-style cooking from the outside in. This process renders the juices and fat inside, allowing them to drip over the rotating meat as it spins. This creates tender juiciness and maximizes the natural flavor of our chicken, pork, and beef.

The best part? It pairs perfectly with craft beer, soju, wine, and spirits available at our bar!